Green chutney is a flavourful condiment made with fresh mint, coriander, garlic, ginger and cumin. It is one of the most basic chutney that are eaten with all kinds of Indian snacks, chaats.
2 cup of coriander fresh leaves
1 cup of fresh mint
4 green chillies
2 garlic cloves
½ inch ginger
1 tsp cumin
1 ½ tbsp of lemon juice
Salt to taste
Rinse and Pick mint and coriander leaves.
Add all the ingredients to a blender. Add 1 or 2 tbsp of water at a time and blend to thick paste.
Add the lemon juice and green chilli to taste. Store in a clean dry airtight glass jar. Refrigerate and use when needed. Store in the refrigerator for a week or in the freezer for a month.