Gourmegg in Liverpool 


During my visit to Liverpool. As I was strolling through the city, passing by the Albert Dock, I was astonish to find a food market. My passion for food made me wonder around to explore what Liverpool had to offer as homemade food. One specific food caught my eyes, with no hesitation to try. That was the Gourmegg.

Gourmegg is a gourmet scotch egg. Consists of hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. 

Andy Price who has passion for food made these Gourmet scotch eggs his own way, adding special spices and ingredients in making selection of flavoured scotch eggs  . He also made vegetarian Spanish  Huevo Gourmet scotch  eggs  consist of chickpeas, smoked paprika, chilli, garlic, red onion and red pepper.

The Huevo was tasty and enjoyable. There were no egg odour to put me off, the flavours were spot on. I was glad to find them in Liverpool and tick them off my list of food to try. I recommend it not to miss if you ever in Liverpool. Well recommended by kinghat.



Homemade vegetarian Huevo

 meat/ pork scotch eggs


Food market at the Albert Dock



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s