If you ever in Liverpool and want to try their popular Liverpool dish that has to be scouse.
Scouse is a type of lamb or beef stew. The word comes from “Lobscouse”, a stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports such as Liverpool.
The Albert Dock
The best place to have it is at maggie may’s cafe liverpool. This cafe is a friendly place. Good selection of food and enjoyable for all the family. The staffs are welcoming and very friendly. What a place to feel at home and enjoy the Liverpool hospitality. Well recommended most visit. Affordable prices.
90 Bold St, Liverpool L1 4HY
The famous Manchester tart