Las lguanas magnifica cachaça, fresh lime and sugar
Spicy & sauced up with bbq jerk
Deep fried squid in crisp cayenne & cassava crumb served with creamy aioli.
Peeled prawns, white fish & peppers cooked in homemade creamy coconut, fresh tomato & lime sauce with spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
Bahian coconut chicken
Chicken pan-fried in cumin, coriander & cayenne & cooked in a creamy coconut sauce with ginger, garlic, tomatoes & coriander. Served with spring onion rice & shredded greens.