La pain quotidian means the (daily bread). The bread serves as the canvas for a myriad of organic and seasonal ingredients. The founder is Alain coumont from Belgium. As a chef, he carried his childhood memory .Every Wednesday he visited his grand mere’s house and was greeted with a small bowl of steaming hot chocolate. He then brought that warmth to the tables of La pain quotidian.
Visited La pain quotidian one morning to try their breakfast. Organic bread and pasties. The croissants are so tasty and crispy falls apart in your mouth as you eat. I really enjoyed their service and quality of breakfast.
Americana coffee in a bowl
Hot organic croissant filled with aged Gruyere
Baked eggs with salmon