Kinghat Chicken club sandwich

Chicken club sandwich is one of the easiest recipe and less time consuming to prepare. It could be prepared well in advance and refrigerated, eaten hot or cold. Good for quick meal, picnic, birthday parties


1 whole chicken skinless


4 Tomatoes

6 eggs

Sliced Pickled Jalapeno

1 tablespoon of Wholegrain mustard

American mustard

Slice bread

4 gloves of Garlic

Half a medium jar Mayonnaise

Salt and black pepper

Crisps or ships



Cut the chicken into 8 pieces skinless and put to a boil until tender

Shred the chicken into small pieces and put aside

Whisker 6 eggs with little of salt and black pepper

Prepare two omelettes and cut each into 4 pieces and set aside

In a bowl add the mayonnaise, garlic, wholegrain mustard with a little of salt

Mix until well combined cover and place in the fridge for later

Slice the tomato into thin round slices cover and place in the fridge

Cut the lettuce into chunky slices cover and place in the fridge

Place the Sliced Pickled Jalapeno in a bowl and place in the fridge

All could be prepared a day before and kept in the fridge.


Start toasting the slice bread, you will need 3 slices of toast to do one sandwich. You can also toast the bread and lay everything on the table and every one make their own sandwich.

Lay 3 slices of toast on a clean surface

Spread the mayonnaise mixture on to 2 toasts as shown on the picture bellow

Add the lettuce and 2 slices of tomatoes to the one toast on the right

Then add a slice of omelette as shown below onto the lettuce and tomato toast

Place the shredded chicken on to the other toast, couple of jalapeno and the American mustard

Then lay them on top of each other as shown in the picture below

Cut the sandwich into 2 pieces and serve with Crisps or ships

 Note the left over sandwiches can be covered with cling film and kept in the fridge ready for work or school next day. It taste even better eaten cold and can be kept in the fridge for 2 to 3 days.



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