Garlic bread with mozzarella
Melanzana al Forno
Marinated Italian aubergine, béchamel, mozzarella, fresh basil, garlic oil and tomato, finished with Gran Milano cheese
Mozzarella and tomato with creamy buffalo mozzarella baked and finished with shaved gran Milano cheese.
Profiteroles with sweet caramel coating, filled with a delicately salted caramel cream.