KINGHAT SMOKED MACKEREL PATE WITH CHILLI AND LIME

image

Ingredients

1 large or 2 small smoked mackerel fillets
250g of soft cheese
1 lime ( zest & juice)
1 red hot chilli
Salt and fresh ground pepper to taste

Method

Grate the lime first

image

Squeeze the juice out

image

Chop the chilli

image

Discard the skin from the fillets and Cut into pieces

image

Using a food processor. Scoop in the soft cheese, add the chilli, lime zest, the juice and the mackerel pieces

image

Blend together until smoothen.

image

Serve it chilled with toast or bruschetta’s. I had mine with cambey and toasted pecan baton so I can enjoy the kick of the hot sweet and sour.

image

kinghat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s