KINGHAT HOT & SPICY MUSSELS SOUP

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Starters Serve: 4

Ingredients

500g of frozen seafood mussels ( no shell)
2 tablespoon of olive oil
3 tablespoon of unsalted butter
6 garlic cloves minced
8 chopped ripe tomatoes
1 red chili pepper
1 shallots finely chopped
4 cups of water
1 fish cube
2 tablespoon of fresh basil or dried
Salt and fresh ground black pepper to taste
Parsley for garnish

Method

On medium heat in a reasonably sized pot. Melt the butter and add the oil. Sauté shallots until soften. Add the garlic and stair for 1 min.

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Add the tomatoes, salt, black pepper, chilli and basil. Cook until tomatoes are soften.

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Dissolve the fish cube in one cup of hot water, add to the pot with the remaining water, and let it simmer for 5 min.
Place the mussels into the pot, cover and simmer for another 10- 15 min.

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Serve in bowls. Garnish with parsley and serve with butter and bread.

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